Potato Cakes

Submitted by Anonymous

"Potato Cakes"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 cup self-rising flour
• 2 tablespoons butter, softened
• salt, to taste
• 1 tablespoon finely chopped fresh dill
• 2 cups freshly mashed potatoes
• 1⁄4 cup milk

directions

1. Preheat oven to 200°C and grease a baking tray.
2. 2. Sift flour into a bowl and then add butter, salt and the dill. Mix in mashed potatoes and add milk as needed to blend ingredients into a soft dough.
3. 3. Using your hand, make round cakes that are about seven centimetres in diameter and one-and-a-half centimetres thick. Place the cakes onto prepared baking tray and bake for 20 minutes or until golden, without turning. Serve warm.