Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper.
  2. Meanwhile, heat oil in a large skillet over medium high heat.
  3. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown.
  4. Continue making cakes, keeping first ones warm.
Most Helpful

5 5

Very easy and very good- used instant mashed potatoes. Toddler LOVED them!

5 5

Paired it with an omlete and it was a great and filling lunch for me and my toddler =)

5 5

Perfect. There is nothing else to say :D