Total Time
21mins
Prep 15 mins
Cook 6 mins

These crispy little tater cakes go real good with bacon, eggs & toast with jelly. They are real yummy!

Ingredients Nutrition

Directions

  1. Beat eggs until fluffy.
  2. Stir in milk, potatoes, baking mix and salt.
  3. Melt butter in skillet.
  4. Drop dough by tablespoonfuls into skillet.
  5. Cook until golden brown on both sides (about 3 minutes on each side).

Reviews

(2)
Most Helpful

Simple recipe and very easy to make. I served these as a side with a main course and everyone at dinner remarked on how good they were. I've also had it with Bergy's Peppered Breakfast Bacon (#27664) and Tebo's Tomato Broth Eggs (#30180). An excellent meal.

Sandra Hyde August 13, 2002

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