Potato Cakes

READY IN: 21mins
Recipe by Darlene Summers

These crispy little tater cakes go real good with bacon, eggs & toast with jelly. They are real yummy!

Top Review by Sandra Hyde

Simple recipe and very easy to make. I served these as a side with a main course and everyone at dinner remarked on how good they were. I've also had it with Bergy's Peppered Breakfast Bacon (#27664) and Tebo's Tomato Broth Eggs (#30180). An excellent meal.

Ingredients Nutrition

Directions

  1. Beat eggs until fluffy.
  2. Stir in milk, potatoes, baking mix and salt.
  3. Melt butter in skillet.
  4. Drop dough by tablespoonfuls into skillet.
  5. Cook until golden brown on both sides (about 3 minutes on each side).

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