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    You are in: Home / Recipes / Potato Cakes Recipe
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    Potato Cakes

    Potato Cakes. Photo by Darkhunter

    1/1 Photo of Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Fawndog's Note:

    this is an old civil war recipe for hashbrowns/potato cakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel & grate the onions & potatoes. Combine with eggs, flour, baking powder, salt & pepper. Heat fat in a frying pan & drop mixture from spoon in to hot fat. Fry until brown on both sides. Serving size is approximate.

    Ratings & Reviews:

    • on April 14, 2008

      45

      Thanks, Fawndog, for another tasty dish. Very simple to put together and very quick to prepare. One sister had them with sour cream, the other one used applesauce. I had mine plain with just salt and pepper! Adopted for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Cakes

    Serving Size: 1 (491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1882.4
     
    Calories from Fat 450
    23%
    Total Fat 50.0 g
    76%
    Saturated Fat 22.7 g
    113%
    Cholesterol 464.8 mg
    154%
    Sodium 608.7 mg
    25%
    Total Carbohydrate 316.6 g
    105%
    Dietary Fiber 39.2 g
    157%
    Sugars 18.7 g
    75%
    Protein 48.8 g
    97%

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