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    You are in: Home / Recipes / Potato Cake Recipe
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    Potato Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Marie's Note:

    A very tasty and different way to serve potatoes with your dinner. Found this in my recipe file; unknown origin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cheese, breadcrumbs and parsley.
    2. 2
      In buttered springform pan, layer potatoes.
    3. 3
      Sprinkle each layer of potatoes with cheese mixture.
    4. 4
      Add garlic to each layer and dot each layer with butter.
    5. 5
      Bake at 375 degrees for 40 minutes or til brown.
    6. 6
      Run knife around edge and remove sides of pan to serve.

    Ratings & Reviews:

    • on September 09, 2002

      55

      I made this tonight for dinner using rosemary instead of parsley, spray butter, garlic powder and italian breadcrumbs. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002

      55

      This was sooo good! tasted almost sinful and made a nice presentation. Cut into wedges, could probably serve 8. I made them in place of scalloped potatoes, they were wonderful with ham steaks. The top was especially good, turned out quite crispy. Thanks for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2005

      55

      Followed recipe to the "T". Browned wonderfully. Family loved them. Have made this 3times.Thanks Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Potato Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 21
    62%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.1 g
    8%
    Protein 7.7 g
    15%

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