Potato Cake

READY IN: 20mins
Recipe by Evie*

from a friend

Top Review by Vicki in CT

Made these to go with Recipe #300638. They were very good. I didn't cook long enough, but next time may have them set up in the oven to make sure.

Ingredients Nutrition

Directions

  1. Squeeze liquid from potato; combine with egg, flour, sour cream, mustard, chives and salt and pepper; mix well.
  2. Heat oil in a heavy-based frying pan over low heat; swirl oil to coat sides and base of pan.
  3. Spread potato mixture into pan, pressing down well; cook 5 minutes, or until golden brown and set on base.
  4. Use 2 large spatulas, one on top and one underneath, to flip cake over, or cut into 4 wedges and flip each separately.
  5. Cook until set and golden on both sides.
  6. Season to taste with salt and peppe.
  7. Serve warm or cold.

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