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    You are in: Home / Recipes / Potato Caesar Salad Recipe
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    Potato Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Carmen B.'s Note:

    This recipe compliments of KRAFT. You can use Kraft Roasted Garlic Caesar dressing as stated or regular Caesar dressing. For company, I have sometimes lined a platter with Romaine lettuce and spooned salad onto lettuce and then topped with remaining ingredients.Actual time does not include cooling of potatoes and eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss potatoes with dressing and a 1/4 to 1/2 cup of fresh Parmesan cheese. Add more or less to your liking and add only a few tablespoons if not using fresh.
    2. 2
      Gently stir to mix.
    3. 3
      Top with green onions, eggs, and bacon.

    Ratings & Reviews:

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    Nutritional Facts for Potato Caesar Salad

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 78
    52%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 116.4 mg
    38%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    Kraft salad dressing

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