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    You are in: Home / Recipes / Potato Cabbage Soup With Ham Recipe
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    Potato Cabbage Soup With Ham

    Potato Cabbage Soup With Ham. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Cook4theFamily's Note:

    I found this in a magazine and fell in love with it. It is a great thing to have for leftover ham, quick to fix, and very tasty.

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    Units: US | Metric


    1. 1
      Peel potatoes and cut them into 1/4" dice. Cut carrots into 1/4" dice. Coarsely chop scallions. Cut ham into 1/4" dice. Shred cabbage.
    2. 2
      In a medium saucepan, melt butter over medium heat until hot but not smoking. Add potatoes, carrots and scallions and saute until scallions are wilted, about 5 minutes.
    3. 3
      Stir in flour and cook, stirring, for 1 minute.
    4. 4
      Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. Reduce heat to medium-low, cover and simmer 20 minutes, stirring occasionally.
    5. 5
      Just before serving, gently mash vegetables with a potato masher to thicken liquid if desired. Stir in the ham. .
    6. 6
      (Notes: I don't mash the potatos because I prefer potato soup that way, and it is already pretty thick for me. I also have used chicken bullion and water to make the broth called for, and it has worked fine for me.).

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    Ratings & Reviews:

    • on December 06, 2010


      This soup is pure comfort food on a cold, cold day. It's so delicious and tasty. I followed the recipe as stated, with a few minor adjustments. I used homemade turkey stock, ( make lots of it and I freeze in 2 cup containers ). I used 8 cups of stock and I sliced the carrots very thinly and used 6 potatoes instead of 3, ( we love soup so I make plenty). I used my immersion blender and pure├ęd about 1/4 to 1/2 of the soup, leaving a good portion with chunks of potatoes. You will have to season the soup to your taste,as it is bland, but don't let that stop you from making it, serve with salt and pepper on the side,that's what I do, ( hubby can't have salt).

      Thank You for this wonderful rib sticking yummy soup, I would give it more stars if I could.

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    • on January 05, 2010


      very tasty! I needed to add a little salt, and I skipped the butter and flour (we have dairy and wheat allergies in our family), and instead sauted the veggies in olive oil. It turned out great, and was so satisfying on a chilly night.

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    • on January 20, 2008


      This is thick enough without having to mash the about comforting, wow. The carrots do add a lovely coor and flavor to the soup. I did take a page from Vicky and added about 1/2 c. of sweet white wine to this. I did have to add salt, but this would all depend on the saltiness of your ham and broth, therefore I recommend you wait till the very end to do so.

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    Read All Reviews (5)


    Nutritional Facts for Potato Cabbage Soup With Ham

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.7
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 8.0 g
    Cholesterol 39.0 mg
    Sodium 797.5 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 7.3 g
    Sugars 6.3 g
    Protein 13.9 g

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