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Showing 1-3 of 3
on March 05, 2011
Quite basic, but still quite good. I added diced onion for more flavor and I waited to add the ham when I added the half & half so pureeing part of the veggies would be easier. You really need to add some herbs/spices to pick up the flavor. I added some dill. I may try some other spices next time. Thanx!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 02, 2009
What a wonderful light and easy soup! I threw this together while I was home for lunch today using pre-packaged shredded cabbage. Instead of half-and-half I used milk; I also added some fresh ground pepper to my bowl. After a quick glance in the crock, I decided not to puree the veggies - we enjoyed the texture as is. Made for Pick A Chef Spring 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lori Mama
on April 10, 2008
Yum! So easy and very delicious. I chose not to make this in the crock pot but let it simmer for about an hour in a pot on top of my stove. Had a wee bit of a problem scooping out the veg without the ham coming with it, but not a major issue, just took a little longer to finish the process. :) Made for PAC Spring '08.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (489 g)
Servings Per Recipe: 6