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    You are in: Home / Recipes / Potato & Cabbage Soup Recipe
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    Potato & Cabbage Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 05, 2011

      Quite basic, but still quite good. I added diced onion for more flavor and I waited to add the ham when I added the half & half so pureeing part of the veggies would be easier. You really need to add some herbs/spices to pick up the flavor. I added some dill. I may try some other spices next time. Thanx!

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    • on April 02, 2009

      What a wonderful light and easy soup! I threw this together while I was home for lunch today using pre-packaged shredded cabbage. Instead of half-and-half I used milk; I also added some fresh ground pepper to my bowl. After a quick glance in the crock, I decided not to puree the veggies - we enjoyed the texture as is. Made for Pick A Chef Spring 2009.

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    • on April 10, 2008

      Yum! So easy and very delicious. I chose not to make this in the crock pot but let it simmer for about an hour in a pot on top of my stove. Had a wee bit of a problem scooping out the veg without the ham coming with it, but not a major issue, just took a little longer to finish the process. :) Made for PAC Spring '08.

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    Nutritional Facts for Potato & Cabbage Soup

    Serving Size: 1 (489 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 91
    36%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 36.0 mg
    12%
    Sodium 796.7 mg
    33%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.0 g
    16%
    Protein 15.2 g
    30%

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