Recipe by CoreyAnn
I found this in some random cookbook or another. It is SO simple and delicious! A lovely meal to come home to or eat when you feel like some comfort food.
Top Review by *Parsley*
Quite basic, but still quite good. I added diced onion for more flavor and I waited to add the ham when I added the half & half so pureeing part of the veggies would be easier. You really need to add some herbs/spices to pick up the flavor. I added some dill. I may try some other spices next time. Thanx!
- 1 lb cabbage (small head, cored and sliced)
- 3 russet potatoes (peeled and cut into chunks)
- 1 cup cooked ham (diced, lean)
- 6 cups chicken broth or 6 cups stock
- 1 cup half-and-half