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    You are in: Home / Recipes / Potato & Cabbage Soup Recipe
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    Potato & Cabbage Soup

    Potato & Cabbage Soup. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    CoreyAnn's Note:

    I found this in some random cookbook or another. It is SO simple and delicious! A lovely meal to come home to or eat when you feel like some comfort food.

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    Units: US | Metric


    1. 1
      Combine all ingredients except half-and-half in slow cooker.
    2. 2
      Cover. Cook on high for 6 hours.
    3. 3
      Remove 2 cups vegetables and 1 cup liquid from cooker and puree in blender. Return to cooker and stir in half-and-half. Cook 20 minutes more.

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    Ratings & Reviews:

    • on March 05, 2011


      Quite basic, but still quite good. I added diced onion for more flavor and I waited to add the ham when I added the half & half so pureeing part of the veggies would be easier. You really need to add some herbs/spices to pick up the flavor. I added some dill. I may try some other spices next time. Thanx!

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    • on April 02, 2009


      What a wonderful light and easy soup! I threw this together while I was home for lunch today using pre-packaged shredded cabbage. Instead of half-and-half I used milk; I also added some fresh ground pepper to my bowl. After a quick glance in the crock, I decided not to puree the veggies - we enjoyed the texture as is. Made for Pick A Chef Spring 2009.

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    • on April 10, 2008


      Yum! So easy and very delicious. I chose not to make this in the crock pot but let it simmer for about an hour in a pot on top of my stove. Had a wee bit of a problem scooping out the veg without the ham coming with it, but not a major issue, just took a little longer to finish the process. :) Made for PAC Spring '08.

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    Nutritional Facts for Potato & Cabbage Soup

    Serving Size: 1 (489 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.8
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 4.7 g
    Cholesterol 36.0 mg
    Sodium 796.7 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 4.2 g
    Sugars 4.0 g
    Protein 15.2 g

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