Potato, Cabbage, Sausage Soup

READY IN: 1hr 30mins
Recipe by babaweg

Just happened to have the ingredients on hand when I decided to combine them into this soup. It is hearty. Serve with warm crusty rolls or rye bread. Enjoy.

Top Review by NanaD

WOW! A wonderful meal. I followed the directions with one change.... used pinquito beans instead of great northern beans only because I had them. Added the cabbage wedges last with the center side down. Cooked just until the cabbage was barely tender. Thanks for a great recipe! Edited to add: Have made this at least 4 more times, but w/o the beans. One of our favorite meals!

Ingredients Nutrition


  1. Put potatoes, celery, and onion into a medium to large stock pot -.
  2. Cover with water and cook until vegetables are tender.
  3. Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
  4. Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.

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