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    You are in: Home / Recipes / Potato, Cabbage, Sausage Soup Recipe
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    Potato, Cabbage, Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    babaweg's Note:

    Just happened to have the ingredients on hand when I decided to combine them into this soup. It is hearty. Serve with warm crusty rolls or rye bread. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put potatoes, celery, and onion into a medium to large stock pot -.
    2. 2
      Cover with water and cook until vegetables are tender.
    3. 3
      Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
    4. 4
      Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.

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    Ratings & Reviews:

    • on August 21, 2009

      55

      WOW! A wonderful meal. I followed the directions with one change.... used pinquito beans instead of great northern beans only because I had them. Added the cabbage wedges last with the center side down. Cooked just until the cabbage was barely tender. Thanks for a great recipe! Edited to add: Have made this at least 4 more times, but w/o the beans. One of our favorite meals!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato, Cabbage, Sausage Soup

    Serving Size: 1 (537 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.4
     
    Calories from Fat 168
    35%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.6 g
    33%
    Cholesterol 38.6 mg
    12%
    Sodium 909.4 mg
    37%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 12.6 g
    50%
    Sugars 6.6 g
    26%
    Protein 24.7 g
    49%

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