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    You are in: Home / Recipes / Potato Cabbage Chowder Recipe
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    Potato Cabbage Chowder

    Potato Cabbage Chowder. Photo by *Parsley*

    1/1 Photo of Potato Cabbage Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sandylee's Note:

    HOME ALONE? Well, Here is a recipe for supper tonight and lunch tomorrow. The yield on this chowder is only 5 cups, just enough. This chowder is QUICK, EASY, TASTY, and has all those GOOD for you VEGGIES.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, combine broth and potatoes.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat, cover and simmer 8 minutes or until tender.
    4. 4
      Cool slightly.
    5. 5
      Place 1 cup potato mixture in blender,.
    6. 6
      Add milk, cover and blend 30 seconds.
    7. 7
      Return to saucepan.
    8. 8
      Stir in remaining ingredients.
    9. 9
      Cook over medium heat 5 minutes or until cabbage is crisp-tender.

    Ratings & Reviews:

    • on September 09, 2007

      55

      Satisfying without being too "heavy." I made this just as written, but just added a bit of chopped onions. I did have fresh dill, and I'd recommend using the fresh over the dried. This was so easy to prepare. I'll make this often. Maybe even throw in some cubed ham for a complete meal. Thanx for shring!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      25

      Way too bland. It was a very healthy soup, but needed more kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      45

      Excellent recipe! I 've left the carrots out since I didn't have any at the time.A nice meal for a cold night! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Potato Cabbage Chowder

    Serving Size: 1 (1407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 14
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.4 mg
    1%
    Sodium 304.2 mg
    12%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.7 g
    11%
    Protein 5.6 g
    11%

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