Potato Cabbage Chowder

Total Time
15 mins
15 mins

HOME ALONE? Well, Here is a recipe for supper tonight and lunch tomorrow. The yield on this chowder is only 5 cups, just enough. This chowder is QUICK, EASY, TASTY, and has all those GOOD for you VEGGIES.

Skip to Next Recipe




  1. In medium saucepan, combine broth and potatoes.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer 8 minutes or until tender.
  4. Cool slightly.
  5. Place 1 cup potato mixture in blender,.
  6. Add milk, cover and blend 30 seconds.
  7. Return to saucepan.
  8. Stir in remaining ingredients.
  9. Cook over medium heat 5 minutes or until cabbage is crisp-tender.