Total Time
40mins
Prep 15 mins
Cook 25 mins

I am not sure where this came from but I kind of messed around with some ingredients and here it is!

Ingredients Nutrition

Directions

  1. Peel and chop potatoes into cubes.
  2. Bring a pot of water to a boil.
  3. Put potatoes in pot of boiling water.
  4. Boil about 15 minutes or until fork tender.
  5. Drain potatoes and mash.
  6. Preheat oven to 350°F.
  7. In a large bowl combine all ingredients except the enchilada sauce and 1 cup of the shredded cheese.
  8. Place equal amounts of filling into each of the flour tortillas and roll up placing seam side down into a greased 8x8-inch baking pan.
  9. Pour enchilada sauce over entire pan of burritos and sprinkle with remaining cheese.
  10. Bake at 350°F for 25 minutes or until cheese is melted and bubbly.
  11. Garnish with scallions and sour cream.

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