Potato Burritos

Made This Recipe? Add Your Photo

Total Time
10 mins
20 mins

Inspired by Big City Burrito in Fort Collins, CO.

Skip to Next Recipe




  1. Slowly cook the onions in 3 T of oil on medium-low heat until they are soft and brown, about 20 minutes.
  2. Microwave the potatoes on high for 2 minutes to soften.
  3. Heat the remaining 3 T of oil over medium-high heat. Cook the potatoes in batches so they are in a single layer, about 10 minutes each, or until they are slightly browned, flipping frequently. Sprinkle with salt and pepper.
  4. Put slices of cheese on a tortilla and microwave for 20 seconds, or until cheese is melted. Top with 1/4 of the onions, potatoes, salsa, and ranch dressing. Add guacamole and/or sour cream if desired. Roll up into a burrito and enjoy. Repeat for other tortillas. But don't eat them all yourself; you'll die. A good death, but still death. Suit yourself. What do I know.