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    You are in: Home / Recipes / Potato Buns (Bread Machine) Recipe
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    Potato Buns (Bread Machine)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 13, 2014

      This was a pretty tasty recipe. The dough was extremely sticky and to make the rolls I had to use a lot of oil on my hands. I suggest that the next time it should be made with either less water or more flour to correct. In addition I found that the bread was a bit dense. I will also increase the yeast to a more common amount, and let the rolls rise longer than just the 15 min mentioned in recipe so it will be lighter. Even though I had some problems the taste of this bread is good and is worth making adjustments next time. Made for PAC Spring 2914

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    • on October 04, 2011

      What a great recipe! I used plain vegetable oil, and topped with Everything Topping- Bagels, Rolls, Bread but otherwise made as written. These are great sandwich buns, but have enough flavor to be eaten on their own as dinner rolls. A definite keeper. Thanks for posting!

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    • on July 04, 2010

      Amazing!

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    • on April 09, 2010

      I had never made buns using my bread machine to make the dough--always did it the "old fashioned" way by hand, and since time was short and I didn't want to make another trip to the store, I tried this recipe. These were the best buns I've ever made! I used Jezski's suggestions and used canola oil and added an egg and instead of regular potato flakes I used garlic butter flakes as that is what I had on hand. This made the best hamburger buns--I used them for barbecue pork sandwiches--my kids inhaled them and wanted me to make another batch after supper last night. This is definitely a recipe that I will use alot.

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    • on March 07, 2010

      Five stars PLUS! Splendid rolls. I cut the water to 1-1/2 cups and added an egg, used canola oil instead of olive, used 2 tsp. of yeast, followed the recipe for the rest. The rolls are very large and very good. I shaped them somewhat like Kaiser rolls; they were beautiful. Subaruthie, thanks for a keeper. I'll use this recipe a lot. . . . . Janet

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    Nutritional Facts for Potato Buns (Bread Machine)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 247.0 mg
    10%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    9%
    Protein 4.7 g
    9%

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