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    You are in: Home / Recipes / Potato Bruschetta Recipe
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    Potato Bruschetta

    Average Rating:

    1 Total Reviews

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    • on January 08, 2013

      I really liked this! I sliced the potatoes very thinly, and they ended up like crispy kettle chips. I also did not put the tomato topping on the potatoes until they were on the plate, as I just preferred serving it cool like regular bruschetta. I had to use shredded cheese instead of fresh mozzarella, and green onions instead of basil, but it worked well. Thanks for sharing.

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    Nutritional Facts for Potato Bruschetta

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 94
    51%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.0 mg
    4%
    Sodium 319.2 mg
    13%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.1 g
    12%
    Protein 5.9 g
    11%

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