Potato-Broccoli Soup

READY IN: 7hrs 20mins
Recipe by Dallas Chef WOut Ti

Vegetarian soup made in crockpot

Ingredients Nutrition


  1. Combine potatoes, onion and garlic in slow cooker. Add 1 can of broth, evaporated milk, 1/2 teaspoon salt and nutmeg. Cover and cook on high for 3 hours or low for 7 hours.
  2. Place broccoli in a microwave safe bowl and add 1/2 cup water. Cover with plastic and microwave 3-4 minutes until tender. Set aside 1-1/2 cups of broccoli. add remaining broccoli to slow cooker along with remaining can of vegetable broth and 1 cup of cheddar. Puree with an immersion blender until completely smooth.
  3. Stir in remaining 1/2 teaspoon salt and 1 cup cheddar, reserved broccoli, the sour cream and pepper. Ladle into bowls and sprinkle with chives just before serving.

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