Potato Broccoli Cheese Soup

READY IN: 45mins
Recipe by bekajoi

The perfect blend between baked potato and broccoli cheese soup. Creamy, hearty, amazingly tasty. This was a soup I created one day while fishing for ingredients in the fridge. Turned out so well, it became a favorite.

Top Review by Debbie.Toy

This was good, though personally I think it needed a little spicing up. I added some red pepper flakes and salt. to bring out more of the flavor. Easy, though. I'll make again for certain!

Ingredients Nutrition

Directions

  1. Heat oil, melt butter.
  2. Soften onion & garlic in the blend, 8-10 minute
  3. Add parsley, potato, broccoli, and broth.
  4. Bring to a boil, simmer 30 minute
  5. Whisk milk and flour in separate bowl, set aside.
  6. Smash 1/3-1/2 of the potatoes with potato masher.
  7. Blend in milk mix, then add velveeta and melt.
  8. Turn off burner, and allow soup to thicken, about 5 minutes.

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