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    You are in: Home / Recipes / Potato Broccoli Cheese Soup Recipe
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    Potato Broccoli Cheese Soup

    Potato Broccoli Cheese Soup. Photo by Jaysgirl247

    1/2 Photos of Potato Broccoli Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    bekajoi's Note:

    The perfect blend between baked potato and broccoli cheese soup. Creamy, hearty, amazingly tasty. This was a soup I created one day while fishing for ingredients in the fridge. Turned out so well, it became a favorite.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Heat oil, melt butter.
    2. 2
      Soften onion & garlic in the blend, 8-10 minute
    3. 3
      Add parsley, potato, broccoli, and broth.
    4. 4
      Bring to a boil, simmer 30 minute
    5. 5
      Whisk milk and flour in separate bowl, set aside.
    6. 6
      Smash 1/3-1/2 of the potatoes with potato masher.
    7. 7
      Blend in milk mix, then add velveeta and melt.
    8. 8
      Turn off burner, and allow soup to thicken, about 5 minutes.

    Ratings & Reviews:

    • on February 26, 2013


      Hearty seems to be the relevant word here. This recipe is full of flavor and easy to make with normal (ie not exotic!) ingredients! I chose to use 1 pound of broccoli and 6 medium baked potatoes (I used two as chunks.) I used an immersion blender to purée the ingredients before adding the chunks of potato, milk and cheese. It's a wonderful cold day soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2013


      Great recipe! It was quick easy and like he said I had everything in my fridge for it. Everyone in my house loved it! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Broccoli Cheese Soup

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.6
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 5.6 g
    Cholesterol 24.0 mg
    Sodium 554.6 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 4.5 g
    Sugars 2.7 g
    Protein 7.1 g

    The following items or measurements are not included:

    Velveeta cheese

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