Potato Bread - Jackie French

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READY IN: 6hrs 45mins
Recipe by Mandy

Pumpkin or Parsnip can be used in place of potatoes.

Ingredients Nutrition

Directions

  1. Mash potatoes with hot milk.
  2. Dissolve yeast in hot water and leave until frothy.
  3. Mix all ingredients to a smooth batter, knead well and leave to rise in greased & floured tins for 6 hours.
  4. Cook in a preheated oven at 205 degrees celcius for 45 mins or till browned on top and sounding hollow when tapped or when a skewer comes out clean.

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