This turned out excellent. I used just the dough cycle and let it rise and baked at 350 in reg pans . It makes 2 nice loaves. Thanks
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What a wonderful loaf, Kree! I used canola oil, 2% milk and also omitted the white pepper (since I didn't have any)! This was definitely a winner. The loaf was very light and tasted absolutely wonderful! I'll definitely be making this on a regular basis. Thanks for posting!
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used olive oil rather than canola (too much omega 6) and agave syrup in place of the sugar, and it's beautiful and delicious. I will try it as a whole wheat/white blend next time. Thanks for a new regular in my kitchen!
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I also omitted the white pepper and this recipe was fantastic! The only downfall is that we'll probably end up eating the whole loaf in one day! I will definitely be making this again.
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I omitted the white pepper and used sweet potato flakes. It made big soft fluffy rolls and the sweet potato gave them a beautiful golden color. We had them warm from the oven last night and used the leftovers for breakfast this morning. The ones this morning were just as soft as the ones fresh from the oven. This recipe's a keeper, thanks for posting it. I plan to use it often!
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This came out beautifully and made the yummiest toast. I used King Arthur Flour's dried milk and put it on the delay cycle on my bread machine so we could wake up to fresh baked bread. I will definitely make this again and again.
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Very nice bread soft and chewy just the way we like it to be. The crust was a little to dark but I think next time I will take it out about 5 mins before its done where as with my machine you can not pick the crust tone that you want
Thank You for posting this great recipe it's a keeper
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Foolproof and wonderful! I can't say I actually tasted this, as I am doing the no-carb thing, but from the smell of it and the groans of delight from the family members eating it, I can say this will be a regular in my bread machine. Thanks, Kree!
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Fantastic! I went ahead and added the white pepper. You can just barely feel the heat on your tongue. Very good, and very easy!
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I have a bread machine potato bread recipe of yours I copied some time ago that differs from this one; it calls for 1 cup milk, 2/3 cup water, 2tbsp plus 2 tsp canola oil, 2 tsp salt, 1 tbsp plus 1 tsp sugar, 2/3 cup instant potato flakes, 4 cups bread flour and I pkg active dry yeast... I use s a f perfect rise active dry yeast , it's far superior to any other brand of yeast.... best potato bread you will ever have the pleasure of eating i've made it for several friends and family members, they simply rave over it. This is the only bread dh wants me to make. I couldn't find it andso i'm reviewing it on this recipe...wish I could give it thousands of stars.
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Excellent bread, nice and fluffy with a not too firm crust. I also didn't add the pepper, and instead of sugar I used raw honey from one of the ladies who makes her own around these parts. It made the house smell so good it actually got my husband to leave the computer room and come into the kitchen :)
Thanks for sharing
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Nice chewy loaf with a light, crisp crust. Made this in my Panasonic bread machine (1 lb loaf, so adjusted recipe to .66) on the light setting.
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Definitely foolproof as this was the 2nd time in 6 years that I've used my bread machine and the 1st time I used it was not fool proof haha! I actually gave this loaf to my parents to be the guinea pigs and they said it was gone the next day they liked it so much. Thanks!
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This was an excellent bread machine bread. I didn't use the pepper, but otherwise did everything as the recipe stated. It turned out perfectly and tasted great! Thanks!
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Thanks for this recipe. My husband loved it. I didn't have white pepper but I added ground ginger instead and it tastes great.
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I mixed loaf in the bread machine & baked 30 min at 375 in the oven. I omited the pepper for the famlies tasted. This was a wonderful loaf very large & fluffy.
Can not wait to have it for breakfast toasted tomorrow. Thank you Kree.
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Very good potato bread! I didn't use the optional pepper .. thanks for posting!
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