This turned out excellent. I used just the dough cycle and let it rise and baked at 350 in reg pans . It makes 2 nice loaves. Thanks
What a wonderful loaf, Kree! I used canola oil, 2% milk and also omitted the white pepper (since I didn't have any)! This was definitely a winner. The loaf was very light and tasted absolutely wonderful! I'll definitely be making this on a regular basis. Thanks for posting!
Tastes awful! This is the worst bread recipe I have ever tried. One bite is gag inducing. Going to look for a different recipe
I followed recipe exactly (except white pepper) and it did not turn out at all!! It didn't form the dough or anything
Unfortunately I have made better bread than this. While it had nice texture, it was lacking in flavor for some reason. I will try a different recipe for potato bread next time.
I'm a big fan of potato bread, and looking for an alternative to the store bought mixes my wife has been making, I stumbled upon this recipe, and tried our rosewill bread machine for the first time (all by myself).<br/><br/>My wife warned me about putting the ingredients into the machine in the correct order, which happens to be exactly the order listed in this recipe. So I buttered up the little stirrer in the bottom of the pan (I was told its easier to get out of the bread that way), threw those ingredients in (minus the white pepper), and set our bread machine to basic, crust color to light, and voilà! About 3 hours later I had a soft loaf of bread that tasted great sliced, with butter and a little honey.<br/><br/>Even a few hours later, the bread was moist and chewy enough for me to slice off a piece and eat as-is -- which isn't always the case for those store-bought mixes. I was simply amazed how simple this was, and out of the bread machine, this was everything I hoped for in a potato bread. I plan on using this recipe weekly now.
Epic fail with all new ingredients. Didn't rise either in bread machine or in bowl. Will find another similar recipe elsewhere that works.
used olive oil rather than canola (too much omega 6) and agave syrup in place of the sugar, and it's beautiful and delicious. I will try it as a whole wheat/white blend next time. Thanks for a new regular in my kitchen!
I also omitted the white pepper and this recipe was fantastic! The only downfall is that we'll probably end up eating the whole loaf in one day! I will definitely be making this again.