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    You are in: Home / Recipes / Potato Bread and Buns With Potato Starch Recipe
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    Potato Bread and Buns With Potato Starch

    Potato Bread and Buns With Potato Starch. Photo by Red Apple Guy

    1/1 Photo of Potato Bread and Buns With Potato Starch

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Red Apple Guy's Note:

    This yeast bread recipe uses potato starch that I keep on hand and makes a soft bun for burgers, dogs, and BBQ sandwiches.

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    Ingredients:

    Serves: 5-7

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well and let sit covered for 10 minutes. Knead for 5 to 8 minutes and tip onto the counter dusted lightly with flour.
    2. 2
      Stretch the dough into a rectangular shape and fold it letter-style top to bottom and side to side.
    3. 3
      Place in an oiled straight-sided container and cover with plastic wrap. After 15 minutes, stretch and fold the dough again and return to the container.
    4. 4
      When the dough is twice it's initial size, remove from bowl and on lightly floured surface, divide into 10 pieces weighing 85 g each (approximately).
    5. 5
      Round each piece on the counter by pressing down as you circulate your hand in a counter-clockwise direction until the piece is a smooth ball.
    6. 6
      Press each dough ball flat with floured hands, repeating as needed over the next 10 minutes and place on a pan or sheet lined with parchment paper.
    7. 7
      Preheat oven to 375°F.
    8. 8
      Cover with oiled plastic and let proof for about 30 minutes or so until the dough has risen about 1 1/2 times it's volume.
    9. 9
      Brush with egg wash if desired and bake for 7 minutes.
    10. 10
      Rotate pan and bake for 7 more minutes until 190F internally.
    11. 11
      Cool buns on a rack until room temperature.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 21, 2014

      55

      This roll recipe is awesome. The texture was super fluffy, yet not full of air. I have never made bread like this! Definitely keeping for future use and to spoil the bf :). For the butter use room temperature! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013

      55

      Great buns and rolls. Made some for hamburgers and the some for Thanksgiving. Very easy and great flavor. Used potato flakes for the starch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Bread and Buns With Potato Starch

    Serving Size: 1 (125 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 27
    25%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 40.2 mg
    13%
    Sodium 730.7 mg
    30%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.6 g
    10%
    Protein 11.5 g
    23%

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