1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I made this with wholemeal bread flour as that was what I had in but it still turned out a nice loaf. Nice open texture with a crisp crust and a nice taste, as described. I will definitely try this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
samanthaflo April 12, 2010
Potato Bread-Abm