5 Reviews

Loved this bread. It rose much quicker than usual so I let it go a bit too much. Will check it sooner next time. Loved it with jam for breakfast.

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adopt a greyhound February 28, 2014

Made this for the second time and it's excellent! This time I used white whole wheat flour and it's so good I'm making a second batch to share! Thanx for sharing!

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NVirginian February 13, 2014

Loved this bread! Thanks.......

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lin1 August 17, 2009

Fabulous! This is a pretty basic bread recipe that turned out awesome. The bread was fluffy and moist. We used margarine instead of shortening and it seemed to work just fine.

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Rysee February 12, 2007

Excellent recipe! I have made potato breads with egg as an ingredient beforeb ut this recipe was much better. Very light and fluffy. I made 1 loaf and 16 rolls with this recipe. Thanks for sharing! Becki Hill myob4@hotmail.com

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meebsmom September 22, 2005
Potato Bread