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    You are in: Home / Recipes / Potato Bread Recipe
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    Potato Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 28, 2014

      Loved this bread. It rose much quicker than usual so I let it go a bit too much. Will check it sooner next time. Loved it with jam for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2014

      Made this for the second time and it's excellent! This time I used white whole wheat flour and it's so good I'm making a second batch to share! Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      Loved this bread! Thanks.......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      Fabulous! This is a pretty basic bread recipe that turned out awesome. The bread was fluffy and moist. We used margarine instead of shortening and it seemed to work just fine.

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    • on September 22, 2005

      Excellent recipe! I have made potato breads with egg as an ingredient beforeb ut this recipe was much better. Very light and fluffy. I made 1 loaf and 16 rolls with this recipe. Thanks for sharing! Becki Hill myob4@hotmail.com

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    Nutritional Facts for Potato Bread

    Serving Size: 1 (1531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1473.8
     
    Calories from Fat 203
    13%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 3511.7 mg
    146%
    Total Carbohydrate 277.4 g
    92%
    Dietary Fiber 11.7 g
    46%
    Sugars 20.5 g
    82%
    Protein 35.8 g
    71%

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