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    You are in: Home / Recipes / Potato Bread Recipe
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    Potato Bread

    Potato Bread. Photo by lilsweetie

    1/1 Photo of Potato Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr

    35 mins

    Aroostook's Note:

    A recipe that uses leftover boiled potato and potato water.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    • 1 medium potato, pared, cubed, and boiled (8oz.)
    • 2 1/2 cups water, used to cook potato
    • 1 (1/4 ounce) package yeast or 2 1/4 teaspoons yeast
    • 1 tablespoon salt
    • 3 tablespoons sugar
    • 3 tablespoons shortening
    • 5 -7 cups flour

    Directions:

    1. 1
      Mash the potato and add the potato water, salt, sugar, and shortening.
    2. 2
      In a medium sized bowl mix 5 cups flour and yeast.
    3. 3
      Add lukewarm liquid mixture and work into flour.
    4. 4
      Knead remaining 2 cups of flour into the dough.
    5. 5
      Let rest in a warm place for 30 minutes.
    6. 6
      Work down and form into loaves.
    7. 7
      Place into pans and let rise until doubled in size.
    8. 8
      Bake at 375 degrees for 35 minutes.
    9. 9
      Remove from pans and brush butter over entire surface of loaves.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 28, 2014

      55

      Loved this bread. It rose much quicker than usual so I let it go a bit too much. Will check it sooner next time. Loved it with jam for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2014

      Made this for the second time and it's excellent! This time I used white whole wheat flour and it's so good I'm making a second batch to share! Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      Loved this bread! Thanks.......

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potato Bread

    Serving Size: 1 (1531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1473.8
     
    Calories from Fat 203
    13%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 3511.7 mg
    146%
    Total Carbohydrate 277.4 g
    92%
    Dietary Fiber 11.7 g
    46%
    Sugars 20.5 g
    82%
    Protein 35.8 g
    71%

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