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    You are in: Home / Recipes / Potato Bread Recipe
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    Potato Bread

    Potato Bread. Photo by AZPARZYCH

    1/1 Photo of Potato Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    pansregnig's Note:

    Based on a recipe from "The Bread Machine Cookbook" by Donna Rathmell German, p.112

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    My Private Note

    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Boil 1-2 peeled potatoes. Save water to use in bread. Mash potatoes, without milk or butter, and let cool to at least lukewarm.
    2. 2
      Place all ingredients in bread maker and set to basic cycle.

    Ratings & Reviews:

    • on October 28, 2011

      55

      Great bread; soft and fluffy with a touch of sweetness. I started this in the bread machine on the dough setting and then baked it in the oven (my bread come out hard when cooked in the bread machine). This rose nicely and baked up in 16 minutes at 350 degrees F. Will make this again! Made for PAC Fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Bread

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1952.6
     
    Calories from Fat 397
    20%
    Total Fat 44.1 g
    67%
    Saturated Fat 24.4 g
    122%
    Cholesterol 279.6 mg
    93%
    Sodium 3029.5 mg
    126%
    Total Carbohydrate 333.4 g
    111%
    Dietary Fiber 13.8 g
    55%
    Sugars 27.9 g
    111%
    Protein 50.6 g
    101%

    The following items or measurements are not included:

    potato water

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