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    You are in: Home / Recipes / Potato Bread Recipe
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    Potato Bread

    Average Rating:

    1 Total Reviews

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    • on October 28, 2011

      Great bread; soft and fluffy with a touch of sweetness. I started this in the bread machine on the dough setting and then baked it in the oven (my bread come out hard when cooked in the bread machine). This rose nicely and baked up in 16 minutes at 350 degrees F. Will make this again! Made for PAC Fall 2011.

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    Nutritional Facts for Potato Bread

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1952.6
     
    Calories from Fat 397
    20%
    Total Fat 44.1 g
    67%
    Saturated Fat 24.4 g
    122%
    Cholesterol 279.6 mg
    93%
    Sodium 3029.5 mg
    126%
    Total Carbohydrate 333.4 g
    111%
    Dietary Fiber 13.8 g
    55%
    Sugars 27.9 g
    111%
    Protein 50.6 g
    101%

    The following items or measurements are not included:

    potato water

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