Potato Bolognese

"Potato Bolognese"
 
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Ready In:
20mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Prepare the Bolognese sauce and leave to simmer.
  • Peel and slice the potatoes thickly and cook in boiling salted water for 10 minutes, until soft.
  • Drain and mash the potatoes with the butter, beating them well. Pile them onto a hot dish, forming them into a border or 'nest'. Pour the Bolognese sauce into the potato nest.
  • Serve with grated or Parmesan cheese.

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