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    You are in: Home / Recipes / Potato Boats With Chicken & Parmesan Cheese Recipe
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    Potato Boats With Chicken & Parmesan Cheese

    Potato Boats With Chicken & Parmesan Cheese. Photo by Crystal Heart

    1/1 Photo of Potato Boats With Chicken & Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Crystal Heart's Note:

    This recipe do not need much work or ingredients besides its such a wonderful mix of flavors

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the potatoes, cut each one into two parts in half, dig the core of the potatoes till you get the boat shape, steam the potatoes till it be semi-cooked. Then leave it to get colder, prepare a pan with melted butter to fry the potatoes with till it be crispy.
    2. 2
      Cut one onion into rings, fry it with olive oil then add the chicken meat, salt, pepper, flavors, a bit of grated lemon peel.
    3. 3
      Chop the tomato & one onion & put it in a hot pan, then add olive oil, add the salt, pepper, flavors & the tomato sauce with a bit of water, keep on stirring till it be sauce.
    4. 4
      Bring the potatoes then stuff it with the chicken meat & the grated Parmesan cheese, place the stuffed potatoes in the sauce, leave it for 10 minutes to be ready, add some lemon rings in the sauce to be more flavored.

    Ratings & Reviews:

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    Nutritional Facts for Potato Boats With Chicken & Parmesan Cheese

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.2
     
    Calories from Fat 170
    45%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 52.5 mg
    17%
    Sodium 502.1 mg
    20%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.8 g
    15%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    minced chicken

    lemons

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