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    You are in: Home / Recipes / Potato Boats With Chicken & Parmesan Cheese Recipe
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    Potato Boats With Chicken & Parmesan Cheese

    Potato Boats With Chicken & Parmesan Cheese. Photo by Crystal Heart

    1/1 Photo of Potato Boats With Chicken & Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Crystal Heart's Note:

    This recipe do not need much work or ingredients besides its such a wonderful mix of flavors

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    Units: US | Metric


    1. 1
      Peel the potatoes, cut each one into two parts in half, dig the core of the potatoes till you get the boat shape, steam the potatoes till it be semi-cooked. Then leave it to get colder, prepare a pan with melted butter to fry the potatoes with till it be crispy.
    2. 2
      Cut one onion into rings, fry it with olive oil then add the chicken meat, salt, pepper, flavors, a bit of grated lemon peel.
    3. 3
      Chop the tomato & one onion & put it in a hot pan, then add olive oil, add the salt, pepper, flavors & the tomato sauce with a bit of water, keep on stirring till it be sauce.
    4. 4
      Bring the potatoes then stuff it with the chicken meat & the grated Parmesan cheese, place the stuffed potatoes in the sauce, leave it for 10 minutes to be ready, add some lemon rings in the sauce to be more flavored.

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    Nutritional Facts for Potato Boats With Chicken & Parmesan Cheese

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.2
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 11.6 g
    Cholesterol 52.5 mg
    Sodium 502.1 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 4.9 g
    Sugars 3.8 g
    Protein 14.0 g

    The following items or measurements are not included:

    minced chicken


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