Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Scrub potatoes.
  3. rub with a little vegetable oil to make skins softer.
  4. Pierce skin with fork to allow steam to escape.
  5. Bake at 400 degrees until tender for about 50 to 60 minutes.
  6. Cool potatoes for 10 minutes.
  7. Cut potato in half and carefully scoop out pulp, leaving shells intact.
  8. In a large bowl, mash potatoes using a potato masher to remove lumps.
  9. Heat margarine and milk until margarine melts and beat into potatoes.
  10. Beat in sour cream, salt and pepper.
  11. Spoon into potato shells and brush with melted butter.
  12. Top each potato with cheddar cheese and chives.
  13. Place in oven until cheese melts on top.

Reviews

(2)
Most Helpful

These were really good and easy to make!! I only made half of the recipe and the only change I made was add a few chives into the potato mixture because I had some extra to use up. Made for My-3-Chefs 2009.

AZPARZYCH November 06, 2009

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