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    You are in: Home / Recipes / Potato Boats Recipe
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    Potato Boats

    Potato Boats. Photo by AZPARZYCH

    1/1 Photo of Potato Boats

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Scrub potatoes.
    3. 3
      rub with a little vegetable oil to make skins softer.
    4. 4
      Pierce skin with fork to allow steam to escape.
    5. 5
      Bake at 400 degrees until tender for about 50 to 60 minutes.
    6. 6
      Cool potatoes for 10 minutes.
    7. 7
      Cut potato in half and carefully scoop out pulp, leaving shells intact.
    8. 8
      In a large bowl, mash potatoes using a potato masher to remove lumps.
    9. 9
      Heat margarine and milk until margarine melts and beat into potatoes.
    10. 10
      Beat in sour cream, salt and pepper.
    11. 11
      Spoon into potato shells and brush with melted butter.
    12. 12
      Top each potato with cheddar cheese and chives.
    13. 13
      Place in oven until cheese melts on top.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 09, 2011

      Make these every year. They're wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      55

      These were really good and easy to make!! I only made half of the recipe and the only change I made was add a few chives into the potato mixture because I had some extra to use up. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Boats

    Serving Size: 1 (414 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.6
     
    Calories from Fat 93
    24%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 17.2 mg
    5%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.4 g
    13%
    Protein 8.4 g
    16%

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