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    You are in: Home / Recipes / Potato Boats Recipe
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    Potato Boats

    Potato Boats. Photo by Shelby Jo

    1/4 Photos of Potato Boats

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sarah_Jayne's Note:

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Darlene Strohecker. Cooking time doesn't include time it takes to bake the potato.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes until done.
    2. 2
      When cool, cut in half and scoop out middles.
    3. 3
      Place shells on baking tray.
    4. 4
      Mix remaining ingredients with the scooped-out potato and mash.
    5. 5
      Heap the mixture in the shells and put a slice of cheese on top.
    6. 6
      Bake at 350 degrees for 25 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 14, 2009

      55

      Yummy. This is a nice way to do baked potatoes. I liked the creaminess of the cream cheese and the flavor of the garlic salt. My "shells" (skins) started to rip apart somewhat so I couldn't really fill them up like I would have liked to. I kinda just piled all the filling on top of the flattened skins. Still super tasty though! One of these paired with a salad and I had a delicious and simple meal. Thanks for posting. Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Boats

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.8
     
    Calories from Fat 318
    62%
    Total Fat 35.4 g
    54%
    Saturated Fat 22.2 g
    111%
    Cholesterol 97.9 mg
    32%
    Sodium 1009.8 mg
    42%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    5%
    Protein 15.9 g
    31%

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