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    You are in: Home / Recipes / Potato Biscuits Recipe
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    Potato Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Jean's Note:

    These are great for "day-after-thanksgiving" biscuits and gravy. They are not quite as tender and flaky as regular biscuits, but they have a great rich flavor.

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    Serves: 10



    Units: US | Metric


    1. 1
      Sift the flour, baking powder, baking soda, and salt in a large bowl. Add the butter cubes and cut in using your fingertips until the mixture resembles coarse bread crumbs.
    2. 2
      Add the potato, cheese, oregano and cooked bacon, mix well. Add enough milk to form a soft, but firm dough.
    3. 3
      Turn dough out onto a floured board and roll or pat out to about 1/2" thick. Cut with a 2" round cutter and place each biscuit onto a well greased baking sheet. Reroll the trimming until as much dough as possible in used.
    4. 4
      Brush with egg yolk and bake at 425 degrees for 10-15 minutes or until golden brown and well risen.

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    Ratings & Reviews:

    • on October 13, 2008


      These were a great way to use up leftovers! I thought that they were a bit dry/hard , but that may have been beause my potatoes were a few days old and a bit dry. I will def. try these again with "fresher" potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Biscuits

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 151.0
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 4.9 g
    Cholesterol 40.1 mg
    Sodium 485.0 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 4.6 g

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