Potato, Beet,cauliflower and Broccoli Salad Platter

READY IN: 25mins
Recipe by Rita~

Colorful Traditional West African Dish eaten with your fingers!

Top Review by Andi of Longmeadow Farm

Yum, perfect plate of goodness! I didn't change one thing, except sub sweet potatoes for some carrots. (didn't have any) this is so good, a group of us ate this within minutes. The dipping sauce is da bomb, I could of dipped anything into it. This was wonderful, and I'm glad I was able to enjoy this...as well as everyone on the farm. Perfect! Made for ZWT 7

Ingredients Nutrition

Directions

  1. Dressing:.
  2. Combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk. Add oil, stirring well to combine; drizzle vinaigrette over lettuce.
  3. Salad:.
  4. Place potatoes in a large bowl with cauliflower, broccoli and carrots gently toss in dressing. At this point -- can be made the day before and chilled.
  5. Arrange lettuce and cabbage leaves alternately on a large chilled platter.
  6. Spoon potato mixture over lettuce; top with beets.
  7. Dipping sauce:.
  8. Place chiles in a medium bowl add cocktail sauce and remaining ingredients, stirring well to combine.
  9. Serve with vegetables.

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