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    You are in: Home / Recipes / Potato, Beet,cauliflower and Broccoli Salad Platter Recipe
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    Potato, Beet,cauliflower and Broccoli Salad Platter

    Average Rating:

    2 Total Reviews

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    • on May 25, 2011

      Yum, perfect plate of goodness! I didn't change one thing, except sub sweet potatoes for some carrots. (didn't have any) this is so good, a group of us ate this within minutes. The dipping sauce is da bomb, I could of dipped anything into it. This was wonderful, and I'm glad I was able to enjoy this...as well as everyone on the farm. Perfect! Made for ZWT 7

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    • on May 31, 2010

      An absolutely great combo of veggies & we thoroughly enjoyed using the fingers (well, at least I did, while my other half is a bit more picky)! I especially liked the inclusion of the sweet potato, one of my all-time-favorite vegetables! Thanks for a great keeper of a recipe with this one! [Recipenapped & made in Vegetarian/Vegan Recipe Swap 23]

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    Nutritional Facts for Potato, Beet,cauliflower and Broccoli Salad Platter

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 89
    49%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 1.9 mg
    0%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.0 g
    28%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    seafood cocktail sauce

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