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    You are in: Home / Recipes / Potato, Beet,cauliflower and Broccoli Salad Platter Recipe
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    Potato, Beet,cauliflower and Broccoli Salad Platter

    1/3 Photos of Potato, Beet,cauliflower and Broccoli Salad Platter

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    Colorful Traditional West African Dish eaten with your fingers!

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    Units: US | Metric


    Vinaigrette Dressing

    Dipping Sauce


    1. 1
    2. 2
      Combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk. Add oil, stirring well to combine; drizzle vinaigrette over lettuce.
    3. 3
    4. 4
      Place potatoes in a large bowl with cauliflower, broccoli and carrots gently toss in dressing. At this point -- can be made the day before and chilled.
    5. 5
      Arrange lettuce and cabbage leaves alternately on a large chilled platter.
    6. 6
      Spoon potato mixture over lettuce; top with beets.
    7. 7
      Dipping sauce:.
    8. 8
      Place chiles in a medium bowl add cocktail sauce and remaining ingredients, stirring well to combine.
    9. 9
      Serve with vegetables.

    Ratings & Reviews:

    • on May 25, 2011


      Yum, perfect plate of goodness! I didn't change one thing, except sub sweet potatoes for some carrots. (didn't have any) this is so good, a group of us ate this within minutes. The dipping sauce is da bomb, I could of dipped anything into it. This was wonderful, and I'm glad I was able to enjoy well as everyone on the farm. Perfect! Made for ZWT 7

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010


      An absolutely great combo of veggies & we thoroughly enjoyed using the fingers (well, at least I did, while my other half is a bit more picky)! I especially liked the inclusion of the sweet potato, one of my all-time-favorite vegetables! Thanks for a great keeper of a recipe with this one! [Recipenapped & made in Vegetarian/Vegan Recipe Swap 23]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato, Beet,cauliflower and Broccoli Salad Platter

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.4 g
    Cholesterol 1.9 mg
    Sodium 148.2 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 5.4 g
    Sugars 7.0 g
    Protein 4.9 g

    The following items or measurements are not included:

    seafood cocktail sauce


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