Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

From Taste of Home.

Ingredients Nutrition

  • 4 medium potatoes, peeled and sliced
  • 1 lb ground beef, cooked and drained
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
  • 12 teaspoon salt
  • chopped onion, if desired

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish.
  2. Cover and bake at 350 for 1-1/2 hours or until potatoes are tender.

Reviews

(1)
Most Helpful

This was very tasty! I made the casserole early this morning and just popped it in the fridge until I was ready to bake it. My potatoes were sliced quite thin and it took about 1 hr 45 min for them to completely soften. This would be a great weeknight meal as it can be prepared in advanced and baked when you get home from work. Thank you for sharing. Made for My 3 Chefs

Brenda. November 01, 2008

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