Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Bannock Recipe
    Lost? Site Map

    Potato Bannock

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 16, 2010

      Four stars for the flavor and ease of this recipe - both were great. I prefer my bannock fried so that was my next step. Sliced dough in pieces and fried in 375 oil until brown, golden and cooked through. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      This is a yummy version - the tradition in this part of the world is to cook this over an open campfire, and this recipe comes close to the lovely memory of eating bannock around a campfire at summer camp. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Potato Bannock

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.1
     
    Calories from Fat 38
    28%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.7 mg
    0%
    Sodium 351.4 mg
    14%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 2.9 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites