Four stars for the flavor and ease of this recipe - both were great. I prefer my bannock fried so that was my next step. Sliced dough in pieces and fried in 375 oil until brown, golden and cooked through. Delicious.
This is a yummy version - the tradition in this part of the world is to cook this over an open campfire, and this recipe comes close to the lovely memory of eating bannock around a campfire at summer camp. thanks!