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    You are in: Home / Recipes / Potato Bannock Recipe
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    Potato Bannock

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack

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    Ingredients:

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients and cut inthe shortening, use either two knives or a pastry cutter.
    2. 2
      Cut shortening until the flour mixrure resembles coarse crumbs.
    3. 3
      Use a fork& stir in the milk& mashed potatoes.
    4. 4
      Tranfer to a lightly floured board and knead 8-10 times.
    5. 5
      Put the dough on an ungresed baking sheet and pat with hands into a round shape until it is apprx 1 1/2" thick Mark triangular serving slices by cutting into the dough appr 1/4".
    6. 6
      Brush with milk bake in 450F oven for 15-20 minutes or until golden.
    7. 7
      Serve with butter and fresh home made jelly or jam.

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    Ratings & Reviews:

    • on August 16, 2010

      45

      Four stars for the flavor and ease of this recipe - both were great. I prefer my bannock fried so that was my next step. Sliced dough in pieces and fried in 375 oil until brown, golden and cooked through. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      45

      This is a yummy version - the tradition in this part of the world is to cook this over an open campfire, and this recipe comes close to the lovely memory of eating bannock around a campfire at summer camp. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Bannock

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.1
     
    Calories from Fat 38
    28%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.7 mg
    0%
    Sodium 351.4 mg
    14%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 2.9 g
    5%

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