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    You are in: Home / Recipes / Potato-Balls II - Kartoffelkloesse (pronounced Kleasa) Recipe
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    Potato-Balls II - Kartoffelkloesse (pronounced Kleasa)

    Average Rating:

    2 Total Reviews

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    • on February 09, 2013

      I think the recipe may have been too wet. Also, this is the way my grandmother made them (she was Gottsheer) except she added cooked chopped bacon to the dough before forming it. They turned bluish in the water, but they tasted great and sometimes when they were boiles and drained, she would fry them in a little bacon grease. (Yes I have had a quintuple bypass, and yes it was worth it) ;-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      I followed the directions, but something must have gone wrong because the potato-balls fell apart in the boiling water. I ended up-reforming them and baking them instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Potato-Balls II - Kartoffelkloesse (pronounced Kleasa)

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 39
    16%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.9 mg
    3%
    Sodium 382.2 mg
    15%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.0 g
    8%
    Protein 6.0 g
    12%

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