Potato Bake With Garlic and Rosemary

READY IN: 1hr 20mins
Recipe by Noo8820

Stolen from the Food Lovers Diet Book..this recipe is so simple and so wonderfully delicious. I love it as a meal in itself with a salad but of course it is a fabulous side dish too.

Top Review by NorthwestGal

I made this twice this week, because it's so easy to make and it's quite delicious. I went with other reviewers and added minced garlic (personal preference--I'm sure the recipe would be excellent as written, too). My only comment would be that this simply was not substantial enough to be a main dish for my family. I don't know if we are big eaters or what, but for us it was a side dish. I served it with baked fish the first time and broiled chicken the second time, and it was a great side dish for both meals. Thanks for sharing your recipe, Noo. Made for Please Review My Recipe tag game.

Ingredients Nutrition

Directions

  1. Preheat the oven to 180 degrees Celsius Grease a 6cm deep 24cm square baking dish.
  2. Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring constantly for 2 minutes or until bubbly. Remove from the heat.
  3. Slowly add the milk, stirring constantly until well combined. Return to the heat. Add the rosemary and the garlic, and cook, stirring, until the sauce comes to the boil.
  4. Add 1 1/2 cups of the cheese and stir in to combine.
  5. Arrange 1/3 of the potatoes over the base of the baking dish, so that they overlap slightly. Season with salt and pepper. Spoon 1/3 of the sauce over the potatoes. Repeat twice more, then sprinkle with the remaining cheese.
  6. Bake in the oven for approx 1 hour, or until the potatoes are tender and the top is golden. if the top begins to brown too much, cover with foil.

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