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    You are in: Home / Recipes / Potato Bake With Garlic and Rosemary Recipe
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    Potato Bake With Garlic and Rosemary

    Potato Bake With Garlic and Rosemary. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Noo's Note:

    Stolen from the Food Lovers Diet Book..this recipe is so simple and so wonderfully delicious. I love it as a meal in itself with a salad but of course it is a fabulous side dish too.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180 degrees Celsius Grease a 6cm deep 24cm square baking dish.
    2. 2
      Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring constantly for 2 minutes or until bubbly. Remove from the heat.
    3. 3
      Slowly add the milk, stirring constantly until well combined. Return to the heat. Add the rosemary and the garlic, and cook, stirring, until the sauce comes to the boil.
    4. 4
      Add 1 1/2 cups of the cheese and stir in to combine.
    5. 5
      Arrange 1/3 of the potatoes over the base of the baking dish, so that they overlap slightly. Season with salt and pepper. Spoon 1/3 of the sauce over the potatoes. Repeat twice more, then sprinkle with the remaining cheese.
    6. 6
      Bake in the oven for approx 1 hour, or until the potatoes are tender and the top is golden. if the top begins to brown too much, cover with foil.

    Ratings & Reviews:

    • on January 18, 2013


      I made this twice this week, because it's so easy to make and it's quite delicious. I went with other reviewers and added minced garlic (personal preference--I'm sure the recipe would be excellent as written, too). My only comment would be that this simply was not substantial enough to be a main dish for my family. I don't know if we are big eaters or what, but for us it was a side dish. I served it with baked fish the first time and broiled chicken the second time, and it was a great side dish for both meals. Thanks for sharing your recipe, Noo. Made for Please Review My Recipe tag game.

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    • on January 01, 2013


      Delish! I really enjoyed the addition of the rosemary to a traditional au gratin potato dish. I used regular cheddar and low fat milk. I made a single serving and wanted to eat in less than an hour so I sliced and microwaved my potato for 3 minutes with a little butter then added the sauce and baked for 30 minutes at 400. It came out just right the potatoes were cooked through and the flaver permeated the entire dish. Made for PRMRT.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2012


      I really enjoyed this and will definitely be making this again, although I believe I did under-season it. I was nervous about adding salt because I wasn't sure how salty the cheese sauce would be. I forgot that potatoes really absorb salt. Anyway, I will also double the garlic as other reviewers suggested. The flavor of the rosemary really comes through, giving this a depth of flavor. I used a mild cheddar cheese and cooked this for exactly 1 hour. However, I was afraid that a 9-inch square baking pan would not be large enough, so I used a 11x7x2-inch glass dish. It was perfect. I sliced the potatoes really thin, using a mandolin slicer. I will definitely try this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Potato Bake With Garlic and Rosemary

    Serving Size: 1 (2040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2091.1
    Calories from Fat 626
    Total Fat 69.6 g
    Saturated Fat 43.3 g
    Cholesterol 195.1 mg
    Sodium 2447.8 mg
    Total Carbohydrate 255.3 g
    Dietary Fiber 25.3 g
    Sugars 10.1 g
    Protein 113.3 g

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