Potato Bake

Submitted by Wendy's Kitchen

"This potato bake is perfect to bake ahead and can be reheated in the microwave on High for 5 minutes or warmed in the oven for 20 minutes."

 

• Ready In: 1hr 50mins
• Ingredients: 5
• Serves: 10

ingredients

• 750 g potatoes, peeled and thinly sliced
• 600 ml heavy cream
• 35 g French onion soup mix
• 1 cup grated cheese
• 1⁄4 cup sliced almonds

directions

1. Preheat oven to 180 Degrees Celsius
2. Layer potatoes in a shallow baking dish.
3. Combine cream and soup in a bowl and then pour over potatoes.
4. Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.

Reviews

[cookingpompom]

Love this! I didn't add the almonds, I like this with half sweet potatoes, my kids love it. Great recipe, thanks for posting.

 

[Fayz810]

I love this recipe and I also use Maggi Onion soup. I also use some garlic powder or garlic salt and sprinkle some fresh parsley over the top. Yum :)

 

[deadbored17]

Was really yummy. The family loved it and it tasted wonderful.

 

[fiery]

We loved this potato bake and I have made many over the years, passed it on immediately to a colleague, who thought it brilliant.

 

[Jewelies]

This was very tasty. I used a maggi onion soup mix. Will definitely make again. Thanks for posting.