Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This potato bake is perfect to bake ahead and can be reheated in the microwave on High for 5 minutes or warmed in the oven for 20 minutes.

Ingredients Nutrition

  • 750 g potatoes, peeled and thinly sliced
  • 600 ml heavy cream
  • 35 g French onion soup mix
  • 1 cup grated cheese
  • 14 cup sliced almonds

Directions

  1. Preheat oven to 180 Degrees Celsius
  2. Layer potatoes in a shallow baking dish.
  3. Combine cream and soup in a bowl and then pour over potatoes.
  4. Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.

Reviews

(5)
Most Helpful

Love this! I didn't add the almonds, I like this with half sweet potatoes, my kids love it. Great recipe, thanks for posting.

cookingpompom November 15, 2011

I love this recipe and I also use Maggi Onion soup. I also use some garlic powder or garlic salt and sprinkle some fresh parsley over the top. Yum :)

Fayz810 January 27, 2011

Was really yummy. The family loved it and it tasted wonderful.

deadbored17 January 26, 2008

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