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    You are in: Home / Recipes / Potato Bacon Tart Recipe
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    Potato Bacon Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef Madsen's Note:

    This is an excellent presentation for a side dish. Spectacularly easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Line a 6-inch non-stick fry pan with bacon slices, arranging them in a radial pattern and starting with one end of bacon in the centre of the pan and the other end draped over the edge. When the entire surface of the pan has been covered, sprinkle with pepper and add a layer of sliced potatoes to cover the bottom. Sprinkle with grated cheese and pepper and repeat layers until they are slightly above the top of the pan.
    3. 3
      Fold the bacon, one slice at a time up and over the potato mound toward the centre. Carefully overlap each slice and repeat until the top is completely and neatly covered with bacon. Press down and cover with a lid.
    4. 4
      Place tart on a baking sheet, which will catch any drips during cooking. Bake for 1 1/2 - 2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Potato Bacon Tart

    Serving Size: 1 (329 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2131.1
     
    Calories from Fat 1598
    75%
    Total Fat 177.6 g
    273%
    Saturated Fat 81.9 g
    409%
    Cholesterol 392.5 mg
    130%
    Sodium 3307.5 mg
    137%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.9 g
    11%
    Protein 86.6 g
    173%

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