Potato & Bacon Soup - Weight Watchers (Ww)

Total Time
Prep 10 mins
Cook 20 mins

I Love this soup, and it's healthy and low in points. A great lunch or dinner with a salad. 4 Pts. per 1 1/2 C Serving - makes about 4 servings

Ingredients Nutrition


  1. Coarsely chop the baked potatoes and set aside.
  2. Cook the bacon in a soup pot until crisp and set aside, leave 1 teaspoons drippings in the pan.
  3. Add 1/2 the scallions & garlic to drippings and sautee until soft.
  4. Add broth, salt, cayenne, and chopped potatoes, mash some of the potatoes against the side of the pan w/ a wooden spoon or w/ a potato masher.
  5. Bring to a boil, reduce heat to simmer and cook 2-3 moremonites.
  6. Add in half-and-half and parsley, return to simmer.
  7. Serve w/ remaining green onions & crumbled bacon on top.
Most Helpful

Calling all potato soup lovers...this is a terrific recipe! Especially, if you want to cut calories and fat w/o losing any taste, put this on your try list. I used reduced-fat bacon, added some ground pepper and topped each serving with a sprinkling of 2% shredded cheddar (this would increase pt. value). Served with a turkey panini on the side, we had a most enjoyable lunch! Thanks Carrie!

DuChick October 11, 2008

Very good ! I had to use an onion instead of scallions and I used turkey bacon, so i added 2 tbs light margerine to cook the onion and garlic. I also used red potato's baked in the microwave, and just left the skins on in the soup.... It was so easy and made for a quick tasty lunch. Thanks !!

sjones168 July 05, 2009

Quick, easy and delicious. I used a 4 oz. package of pancetta instead of the bacon, and used fresh potatoes in the steamable bags instead of baked. It turned out perfectly!

Cook4_6 November 13, 2013