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    You are in: Home / Recipes / Potato Bacon Rivel Soup Recipe
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    Potato Bacon Rivel Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 03, 2013

      Tastes great but a BIG Negative on the Bacon Grease! Too much Sodium causes High Blood Pressure which I "had" and since I've been watching my sodium intake, etc it has went down. :) So no need for nasty bacon grease so leave that out. I don't use regular salt but instead smidge of Himalayan Salt and maybe a slice or 2 of Low Sodium Bacon "On the side crumbled." Not something I will make on the regular. Maybe 2 times a year bc I did Love It! O_O

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    • on July 09, 2007

      This soup has a really good flavor, but I had problems with the rivel's. I couldn't make them no matter how hard I tried. I never got anything pebble like. I tried twice. I even cut down the flour to 1/2 cup and I still got this big lump of stuff. So..I blame that part on me. I ended up thickening it up and eating it without and as a potato's got great simple flavor that I really enjoyed! I'm going to try this again when I'm not having a brain fart.

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    • on July 01, 2007

      My family loves soup - even in the summertime - and this one was a winner in my house. This soup has great, rich, creamy flavor. I did add a little more bacon because my DH and two DS are meat and potato type of guys. Made for ZWT3 2007.

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    • on June 23, 2007

      I added chicken broth as well, more bacon could easily be added as well. My daughter said it tasted like clam chowder without the clams. A good filling soup.

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    Nutritional Facts for Potato Bacon Rivel Soup

    Serving Size: 1 (386 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.6
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 10.2 g
    Cholesterol 77.1 mg
    Sodium 1125.0 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 5.2 g
    Sugars 11.8 g
    Protein 19.7 g

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