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    You are in: Home / Recipes / Potato Bacon Chowder Recipe
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    Potato Bacon Chowder

    Average Rating:

    1 Total Reviews

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    • on October 10, 2013

      I made this chowder for lunch today. It was quite similar (in a way) to a ham and potato soup that I made on Monday (only a little thicker). I did like it for the most part. The texture seemed a bit off. I did not care for the celery in it, it was too crunchy, and I just don't like it. The directions do not specify the saute time, so the onions were more done than the celery. This does have possibilities. I may try this again. Thank you for posting. (Made for "My 3 Chefs")

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    Nutritional Facts for Potato Bacon Chowder

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.3
     
    Calories from Fat 245
    67%
    Total Fat 27.2 g
    41%
    Saturated Fat 11.9 g
    59%
    Cholesterol 51.4 mg
    17%
    Sodium 651.3 mg
    27%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 9.5 g
    19%

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