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Total Time
45mins
Prep 30 mins
Cook 15 mins

Got this from BACKYARD LIVING. A baked potato chowder in a bowl. I haven't made this yet. I'm working up to it. Not really crazy for soups, but I'm slowly getting there. Very, very slowly. Prep and cooking times are really guesses.

Ingredients Nutrition

Directions

  1. In a large saucepan, cover and cook potatoes in 1 c.
  2. water til tender.
  3. Cook bacon in a skillet til crisp, remove and drain.
  4. Saute onion and celery in drippings.
  5. Add to undrained potatoes.
  6. Stir in soup, milk, sour cream, salt& pepper.
  7. Cook over low heat for 10 min.
  8. DO NOT BOIL!
  9. Add bacon to soup, saving 1/4 cup for garnish with the parsley.
Most Helpful

4 5

I made this chowder for lunch today. It was quite similar (in a way) to a ham and potato soup that I made on Monday (only a little thicker). I did like it for the most part. The texture seemed a bit off. I did not care for the celery in it, it was too crunchy, and I just don't like it. The directions do not specify the saute time, so the onions were more done than the celery. This does have possibilities. I may try this again. Thank you for posting. (Made for "My 3 Chefs")