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    You are in: Home / Recipes / Potato Bacon Chowder Recipe
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    Potato Bacon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Myrna 2's Note:

    Got this from BACKYARD LIVING. A baked potato chowder in a bowl. I haven't made this yet. I'm working up to it. Not really crazy for soups, but I'm slowly getting there. Very, very slowly. Prep and cooking times are really guesses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cover and cook potatoes in 1 c.
    2. 2
      water til tender.
    3. 3
      Cook bacon in a skillet til crisp, remove and drain.
    4. 4
      Saute onion and celery in drippings.
    5. 5
      Add to undrained potatoes.
    6. 6
      Stir in soup, milk, sour cream, salt& pepper.
    7. 7
      Cook over low heat for 10 min.
    8. 8
      DO NOT BOIL!
    9. 9
      Add bacon to soup, saving 1/4 cup for garnish with the parsley.

    Ratings & Reviews:

    • on October 10, 2013

      45

      I made this chowder for lunch today. It was quite similar (in a way) to a ham and potato soup that I made on Monday (only a little thicker). I did like it for the most part. The texture seemed a bit off. I did not care for the celery in it, it was too crunchy, and I just don't like it. The directions do not specify the saute time, so the onions were more done than the celery. This does have possibilities. I may try this again. Thank you for posting. (Made for "My 3 Chefs")

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Bacon Chowder

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.3
     
    Calories from Fat 245
    67%
    Total Fat 27.2 g
    41%
    Saturated Fat 11.9 g
    59%
    Cholesterol 51.4 mg
    17%
    Sodium 651.3 mg
    27%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 9.5 g
    19%

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