Potato, Bacon & Chilli Pizza
"This recipe comes from the January 2009 issue of "recipes +" magazine."
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 375 g gluten-free bread mix
- 1 egg, lightly beaten
- 1 tablespoon olive oil
- 1 large potato, thinly sliced
- 200 g butternut pumpkin, thinly sliced
- 150 g rindless bacon, trimmed of fat and finely chopped
- 1 teaspoon flaked sea salt
- 1⁄3 cup light sour cream
- 1⁄3 cup gluten-free sweet chili sauce
- 1 tablespoon thyme leaves
directions
- Preheat oven to 200c/180C fan-forced. Grease a 30x20cm slice pan.
- Using an electric mixer, beat bread mix, egg and 1 cup lukewarm water in a large bowl on low speed until combined. Increase speed; beat for 3 minutes or until mixture is smooth and elastic.
- Spread batter in prepared pan; smooth surface. Cover loosely with greased foil. Bake for 15 minutes.
- Remove foil. Brush bread with oil. Top with potato, pumpkin and bacon; sprinkle with salt. Bake for 20 minutes or until base is crisp. Combine cream and chilli sauce; drizzle over pizza. Sprinkle with thyme and serve at once.
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RECIPE SUBMITTED BY
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
