Potato, Bacon & Blue Cheese Bake

READY IN: 1hr 30mins
Recipe by JustJanS

I found this in a magazine, and plan to try it real soon-it looks so easy and tasty.

Top Review by Chickee

Yum yum yum... I swear I will never make another potato bake again! The cheese is strong enough to make it unique tasting, but non-blue cheese eaters will never notice. I topped with normal low fat cheddar 10 minutes before it was finished and it was delicious. I also used normal onions, and did layers instead of combining in a bowl. The thyme was a nice touch, use lots of pepper! Thanks!

Ingredients Nutrition

  • 250 g bacon, slices rind removed,cut into 1 cm slices
  • 1 kg potato, washed,unpeeled and quartered
  • 2 red onions, peeled,each cut into 6 wedges
  • 100 g blue cheese, crumbled
  • salt & freshly ground black pepper
  • 1 tablespoon fresh thyme
  • 160 ml whipping cream
  • 160 ml chicken stock

Directions

  1. Preheat your oven to 190c.
  2. Combine potatoes, onions, bacon and half the cheese in a bowl.
  3. Season with the salt and pepper.
  4. Spoon into a oven proof baking dish-10 cup capacity-and sprinkle over the thyme.
  5. Whisk together the cream and stock, and pour over the potatoe mix.
  6. Sprinkle with the remaining cheese and bake uncovered in the preheated oven for 1 hour 20 minutes or until golden brown.
  7. Serve at once.

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